Ingredients
2/3
cup Original Bisquick™ mix
2/3
cup brown sugar
4
Tablespoons cold salted butter, cubed
2
cups Original Bisquick™ mix
3
tablespoons granulated sugar
2
teaspoons cinnamon
1/2
teaspoon ground ginger
1/4
teaspoon ground cloves
1
cup pumpkin
1
large egg
1 1/4
cups whole milk
2
teaspoons vanilla extract
1
cup powdered sugar
2
tablespoons whole milk
1/4
teaspoon vanilla extract
Preparation
Heat griddle to 325°F (or warm a skillet over medium heat).
Prepare streusel: In a small bowl, combine Bisquick™ and brown sugar. Cut in butter and mix with your hands until combined and a crumb topping is formed. Set aside.
In a large bowl, stir together Bisquick™, granulated sugar, cinnamon, ginger, and cloves. Stir in pumpkin, egg, milk, and vanilla until smooth and combined.
Pour batter by the 1/3 cup onto griddle. Let cook until bubbles start to appear, then add a sprinkle of streusel. Let cook until bubbly all over and brown underneath. Flip and top with another sprinkle of streusel. Cook until done, then remove to a plate. Repeat until all the batter is used.
Prepare glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
