Ingredients
1
box (4.7 oz) Betty Crocker™ scalloped potatoes
2 1/2
cups hot water
1
cup chopped cauliflower
1/8
teaspoon ground mustard
1/8
teaspoon pepper
1
can (10 1/2 ounces) condensed chicken broth
1
cup cubed fully cooked ham
1
cup half-and-half
Chopped fresh parsley, if desired
Preparation
Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
