Ingredients
1/4
cup margarine or butter
1 1/3
cups uncooked instant rice
1
medium onion, finely chopped (1/2 cup)
1
small green bell pepper, chopped (1/2 cup)
2
cloves garlic, finely chopped
1 1/2
cups water
2
cans (8 ounces each) tomato sauce
1
can (6 1/2 ounces) minced clams, drained
4
ounces frozen cooked salad shrimp, thawed
Pinch of saffron or ground turmeric, if desired
Chopped fresh parsley, if desired
Preparation
Melt margarine in 10-inch skillet over medium heat. Cook rice, onion, bell pepper and garlic in margarine, stirring occasionally, until rice is light brown.
Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until rice is tender.
