Ingredients
8
oz cooked penne pasta
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, any flavor
1/2
cup balsamic vinaigrette
4
oz. fresh mozzarella cheese, diced (1 cup)
Chopped fresh basil for garnish, if desired
Preparation
Chop fresh basil for garnish, if desired.
In large bowl, toss pasta, tomatoes and vinaigrette. Serve immediately, or cover and refrigerated until serving.
