Ingredients
1/2 head radicchio, very thinly sliced (about 2 cups)
1 1/2 cups shelled fresh peas (from about 1 1/2 pounds peas in pods) or thawed frozen peas
2 tablespoons water
1 tablespoon cider vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon granulated sugar
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
Preparation
Place radicchio in a serving bowl.
In a small saucepan, bring peas, water, vinegar, oil, sugar, salt, and pepper to a simmer over medium heat. Cover, and cook until peas are just tender, about 6 minutes for fresh peas and 2 minutes for frozen. Pour hot pea mixture over radicchio, and toss. Serve immediately.
