Ingredients
1
box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
1
cup white vanilla baking chips
1/4
cup rainbow candy sprinkles
Preparation
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.
Make brownie batter as directed on box. Spread evenly in pan.
Make sugar cookie dough as directed on pouch. Stir in white vanilla baking chips and candy sprinkles. Drop by spoonfuls on top of brownie batter.
Bake about 37 to 42 minutes or until brownies are set in middle and exposed sugar cookies are lightly golden brown. Cool 1 hour 30 minutes before serving. Cut into 5 rows by 4 rows.