Ingredients
1 1/2
cups sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
2
eggs
2 3/4
cups Gold Medal™ all-purpose flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
About 1 1/2 cups assorted Betty Crocker™ colored sugars or candy decors
Preparation
Heat oven to 400°F. In large bowl, stir sugar, butter, shortening and eggs with spoon until mixed. Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls. Roll balls in colored sugar until coated. On ungreased cookie sheet, place balls about 2 inches apart.
Bake 8 to 10 minutes or until centers are almost set. Cool 1 minute; remove from cookie sheet to wire rack.
