Ingredients
1
package (14 oz) sourdough pretzel nuggets (about 5 cups)
3
cups checkerboard-shape or tiny twist-shape pretzels
1/3
cup vegetable oil
1
package (1 oz) ranch dressing mix
Preparation
Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
