Ingredients
2
slices whole-grain bread
1
teaspoon salted butter
1
oz Brie cheese, rind removed
2
tablespoons crumbled blue cheese
1
teaspoon raspberry preserves
Preparation
Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.
