Ingredients
1
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2
cup fresh raspberries
1
tablespoon raspberry or red wine vinegar
2
teaspoons sugar
6
cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)
2
cups cut-up cooked chicken breast
1/3
cup thinly sliced celery
1
cup fresh raspberries
Freshly ground pepper, if desired
Preparation
In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.
