Ingredients
1
bag (10 oz) frozen organic red raspberries
1
bottle (64 oz) apple cider (8 cups)
2
tablespoons honey
2
cinnamon sticks
1
piece (1 1/2 inches) gingerroot, peeled, thinly sliced
3
thin slices orange, cut into quarters if desired
Preparation
Reserve 1/2 cup frozen raspberries for garnish; set aside.
In 3-quart saucepan, heat remaining raspberries, the apple cider, honey, cinnamon sticks and gingerroot to boiling over medium-high heat. Reduce heat; simmer uncovered 15 minutes.
Strain mixture; discard solids. Garnish each serving with orange slice and a few of the reserved raspberries. Serve hot.
