Ingredients
1
package (8 oz) frozen unsweetened raspberries, thawed
2
cups frozen (thawed) fat-free whipped topping
2
containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
1
package (5 oz) meringue cookies, crumbled
Fresh mint leaves, if desired
Preparation
Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.
