Ingredients
12
radishes, quartered
2
tablespoons olive oil
1
tablespoon lemon juice
1/4
teaspoon salt
Dash freshly ground black pepper
1
tablespoon torn fresh Italian (flat-leaf) parsley
1/4
cup shaved Parmesan cheese
Preparation
Place radishes in medium bowl. In small bowl, mix oil, lemon juice, salt and pepper. Pour oil mixture over radishes; toss. Top with parsley and cheese.
