Ingredients
1/4
cup mayonnaise (do not use salad dressing)
2
teaspoons sugar
2
teaspoons cider vinegar
1/4
teaspoon salt
Dash pepper
2
cups shredded green cabbage
1
cup shredded red cabbage
1/2
cup shredded carrot
1/4
cup chopped fresh parsley
Preparation
In large bowl, mix all dressing ingredients until well blended.
Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.
