Ingredients
1
container (8 ounces) sour cream
1
jar (2 ounces) red caviar
2
medium green onions, chopped (2 tablespoons)
1
tablespoon chopped fresh parsley
1
teaspoon lemon juice
Sliced green onion, if desired
Crackers, if desired
Preparation
Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.
