Ingredients
1
(15 oz) can Progresso™ Chickpeas, drained, rinsed
1
tablespoon lemon juice
1
tablespoon olive oil
2
garlic cloves, chopped
1/3
cup drained roasted red bell peppers (from 7.25-oz jar)
8
lettuce leaves
1
cucumber, thinly sliced
4
(6 inch) whole wheat pita (pocket) breads, halved
Preparation
In food processor bowl with metal blade, combine chickpeas, lemon juice, oil and garlic; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped.
To assemble sandwiches, place lettuce leaf and cucumber slices in each pita bread half. Spoon about 3 tablespoons hummus in each.
