Red White And Blue Sugar Cookie Pie Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ sugar cookie mix

1/2

cup butter, softened

1

egg

2

tablespoons Gold Medal™ all-purpose flour

1

cup M&M’s® red and blue mini chocolate candies

1/4

cup red, white and blue candy sprinkles

2

cups powdered sugar, sifted

1/2

cup butter, softened

1

teaspoon vanilla

2

to 3 tablespoons milk

Preparation

Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.

In large bowl, stir sugar cookie mix, 1/2 cup softened butter, egg and flour until soft dough forms. Stir in M&M’s® and candy sprinkles. Press into pie plate.

Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.

In medium bowl, beat powdered sugar, 1/2 cup softened butter, the vanilla and 2 tablespoons of the milk with electric mixer on medium speed about 3 minutes or until smooth and creamy. If needed, add remaining 1 tablespoon milk.

Place mixture in decorating bag fitted with star tip. Decorate sugar cookie pie as desired. Cut into slices, and serve.

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