Ingredients
1
pouch Betty Crocker™ Peanut Butter Cookie Mix
1/2
cup candy-coated Reese’s Pieces peanut butter candies
1/2
cup peanuts
1/2
cup chocolate-covered Reese’s peanut butter cups miniatures
2
tablespoons water
3
tablespoons oil
1
egg
Preparation
Heat oven to 350°F.
Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in ungreased 7-inch cast-iron skillet or lightly greased 8-inch pie plate.
Bake 25 to 35 minutes or until set.