Ingredients

1

                        pouch Betty Crocker™ Peanut Butter Cookie Mix

1/2

cup candy-coated Reese’s Pieces peanut butter candies

1/2

cup peanuts

1/2

cup chocolate-covered Reese’s peanut butter cups miniatures

2

tablespoons water

3

tablespoons oil

1

egg

Preparation

Heat oven to 350°F.

Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in ungreased 7-inch cast-iron skillet or lightly greased 8-inch pie plate.

Bake 25 to 35 minutes or until set.