Reindeer Cupcakes Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)

Water, vegetable oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Rich & Creamy chocolate frosting

Betty Crocker™ chocolate sprinkles

24

large pretzel twists

24

miniature marshmallows

24

red cinnamon candies

24

small green gumdrops

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.

Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.

For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

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