Ingredients
2 cups shredded cooked cabbage from Uncorned Beef and Cabbage
4 teaspoons cider vinegar
1/2 teaspoon coarse salt
1/2 cup mayonnaise
2 tablespoons chili sauce
Unsalted butter
2 slices rye bread
2 slices Swiss cheese
Sliced uncorned beef from Uncorned Beef and Cabbage
Preparation
Toss cabbage with cider vinegar and salt. Combine mayonnaise and chili sauce to make Russian dressing. Spread butter on outsides of bread. Spread Russian dressing on insides, and top each with cheese. Sandwich with sliced uncorned beef and some cabbage. Heat on a griddle over medium-high heat until cheese melts, about 3 minutes per side.
