Ingredients
1
cup uncooked regular long-grain white rice
1 1/2
cups boiling water
1
tablespoon vegetable or chicken bouillon granules
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1
medium onion, chopped (1/2 cup)
1
can (15 oz) Progresso™ dark red kidney beans, undrained
1
box (9 oz) frozen baby lima beans, thawed, drained
1/2
cup shredded Cheddar cheese (2 oz)
Preparation
Heat oven to 350°F. In ungreased 2-quart casserole, mix all ingredients except cheese.
Cover; bake 1 hour to 1 hour 5 minutes or until liquid is absorbed. Stir; sprinkle with cheese.
