Ingredients
1/3
cup mayonnaise or salad dressing
1
tablespoon lime juice
1
teaspoon chili powder
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
4
(10 inch) flour tortilla, heated as directed on package
3/4
lb thinly sliced cooked roast beef
8
slices bacon, cooked crisply
1
ripe avocado, pitted, peeled and sliced
4
small leaves romaine lettuce
12
thin red onion rings
Preparation
In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.
