Ingredients
3
medium beets, peeled, cut into 1/8-inch slices
4
tablespoons olive oil
Table salt to taste
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
Coarse sea salt to taste
1/2
cup shredded mozzarella cheese (2 oz)
1/2
cup fresh baby spinach leaves
1/2
cup shaved white Cheddar cheese (2 oz)
Preparation
Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place beets in even layer on cookie sheet. Drizzle with 2 tablespoons of the oil; sprinkle with table salt. Roast 15 to 20 minutes, turning once, until tender. Set aside.
Spray 12-inch pizza pan with cooking spray (or use pizza stone). Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Brush with remaining 2 tablespoons oil; sprinkle with sea salt. Layer with mozzarella cheese, spinach, roasted beets and Cheddar cheese.
Bake 13 to 15 minutes or until crust is golden brown and cheese is melted. Let stand 5 to 10 minutes before slicing.
