Ingredients
6 to 8 pound bone-in wild boar rib rack or pork loin roast, frenched
Extra-virgin olive oil, for rubbing
Salt and freshly ground pepper
Mostarda
Preparation
Preheat oven to 450 degrees. Rub meat with oil, and season generously with salt and pepper. Place roast, fat side up, on a rack set inside a roasting pan. Roast until an instant-read thermometer inserted into the center reaches 140 degrees, about 65 minutes. Cut into chops, and serve topped with mostarda.
