Ingredients
1 head broccoli (about 1 1/2 pounds), cut into long florets
2 tablespoons olive oil
5 garlic cloves (skin on)
1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
1 to 2 tablespoons fresh lemon juice
Preparation
Preheat oven to 450 degrees. On a rimmed baking sheet, toss together broccoli, olive oil, garlic, and red-pepper flakes. Season with coarse salt and ground pepper. Roast until broccoli is browned and tender, about 20 minutes, stirring halfway through. Toss with fresh lemon juice.
