Ingredients
1 pound medium carrots, peeled and halved lengthwise
6 small garlic cloves, skin on
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 lemon, cut into wedges
Preparation
Heat oven to 425 degrees.
Arrange carrots and garlic on a rimmed baking sheet. Drizzle with oiland season with salt and pepper.
Roast, rotating pan once, until caramelized and tender, 30 to 35 minutes. Squeeze with lemon before serving. Use a knife to spread roasted garlic on carrots.
