Ingredients
3
tablespoons olive oil
1/2
teaspoon salt
1/2
teaspoon grated orange peel
1/4
teaspoon pepper
2
lb cauliflower florets
1
cup shredded Asiago cheese
Preparation
Heat oven to 450°F. In large bowl, mix oil, salt, orange peel and pepper; toss in cauliflower until evenly coated. Place mixture in ungreased 15x10x1-inch pan.
Bake 20 to 25 minutes; stir. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.
