Ingredients
1 pint cherry tomatoes (yellow or red)
Extra-virgin olive oil, for drizzling
1/2 teaspoon dried oregano, preferably Sicilian
Fine sea salt and freshly ground pepper
Preparation
Preheat oven to 500 degrees. Spread tomatoes on a rimmed baking sheet. Drizzle with oil. Sprinkle with oregano, and season with salt and pepper. Roast until tomatoes are wrinkled and just starting to burst, about 10 minutes.
