Ingredients
1
box (4.7 oz) Betty Crocker™ roasted garlic potatoes
2
cups boiling water
2/3
cup milk
1
tablespoon butter or margarine
1
cup chopped cooked chicken
2
cups frozen green beans
1
cup shredded smoked Gouda or smoked Cheddar cheese
Preparation
Heat oven to 450°F. In 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).
