Ingredients
1 pint grape tomatoes
3 sprigs fresh thyme or oregano
1 teaspoon olive oil
1 garlic clove (optional), smashed
Coarse salt and ground pepper
Preparation
Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.
