Ingredients
18
slices Italian bread, 1/2 inch thick
2
large tomatoes, diced (2 cups)
1/4
cup chopped fresh basil leaves
1
tablespoon balsamic vinegar
1/4
teaspoon salt
1
jar (7 ounces) roasted red bell peppers, drained and chopped
1/3
cup shredded mozzarella cheese
Preparation
Heat coals or gas grill for direct heat. Grill bread uncovered 4 to 6 inches from medium heat 4 to 6 minutes, turning once, until golden brown.
Mix tomatoes, basil, vinegar, salt and bell peppers. Spread tomato mixture on bread. Top each slice with about 1 teaspoon cheese.
Cover and grill 4 to 6 inches from medium heat about 5 minutes or until cheese is melted. Serve hot.
