Roasted Pumpkin With Shallots And Sage Recipe

Ingredients

1 medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks

4 shallots, peeled and quartered lengthwise

3 tablespoons olive oil

1/4 cup fresh sage leaves

Coarse salt and ground pepper

Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.

Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.