Ingredients
1
jar (6 to 7 oz) marinated artichoke hearts, drained
1/2
cup drained roasted red bell peppers (from 7-oz jar)
1
package (3 oz) cream cheese, softened
1/2
cup sour cream
1/4
cup chopped fresh parsley
Assorted crackers or vegetable chips
Preparation
In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended.
Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.
