Ingredients
4
slices hard-crusted Italian or French bread, 1/2 inch thick
1
jar (7 ounces) roasted red bell peppers, drained and cut into 1/2-inch strips
2
tablespoons chopped fresh parsley or 1 teaspoon parsley flakes
2
tablespoons freshly shredded Parmesan cheese
1
tablespoon olive or vegetable oil
1/4
teaspoon salt
1/4
teaspoon pepper
1
garlic clove, finely chopped
1
tablespoon capers, drained, if desired
Preparation
Heat oven to 450°F. Place bread on ungreased cookie sheet.
Mix remaining ingredients except capers. Spoon onto bread.
Bake 6 to 8 minutes or until edges of bread are golden brown. Cut each bread slice lengthwise into thirds. Sprinkle with capers.
