Roasted Red Pepper Olive And Caper Bruschetta Recipe

Ingredients

Sliced roasted red peppers 

Pitted Kalamata olives 

Drained and rinsed capers 

Thinly sliced garlic 

Red-wine vinegar 

Extra-virgin olive oil 

Toasts

Preparation

Toss together sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic. Drizzle with red-wine vinegar and extra-virgin olive oil. Spoon onto toasts.

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