Ingredients
Coarse salt and ground pepper
12 ounces medium pasta shells
1/4 cup extra-virgin olive oil
3 garlic cloves, smashed and peeled
2 cups Whole Roasted Tomatoes
Grated Parmesan and torn fresh basil leaves, for serving
Preparation
Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta and return to pot.
Meanwhile, heat oil in a medium saucepan over medium. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until slightly thickened, about 3 minutes. Toss with pasta. Serve topped with Parmesan and basil.
