Ingredients
1 1/2
cups Gold Medal™ all-purpose flour
2/3
cup firmly packed brown sugar
1/2
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
1/2
cup margarine or butter, softened
1
teaspoon vanilla
2
egg yolks
3
cups miniature marshmallows
1
cup milk chocolate chips
2/3
cup light corn syrup
1/4
cup margarine or butter
2
teaspoons vanilla
1
(11.5-oz.) pkg. (2 cups) milk chocolate chips
2
cups Golden Grahams™ Cereal
1
cup salted peanuts
Preparation
Heat oven to 350°F. In large bowl, combine all base ingredients except marshmallows and chocolate chips; beat at low speed until crumbly. Press mixture firmly in bottom of ungreased 13x9-inch pan.
Bake at 350°F. for 12 to 15 minutes or until light golden brown.
Remove partially baked base from oven. Immediately sprinkle with marshmallows and 1 cup chocolate chips.
Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Remove from oven; cool while preparing topping.
In large saucepan, combine all topping ingredients except cereal and peanuts. Cook over medium heat for 2 to 3 minutes or until margarine and chocolate chips are melted, stirring constantly. Stir in cereal and peanuts. Immediately spoon warm topping evenly over baked base; spread gently to cover. Refrigerate 1 hour or until firm. Cut into bars.
