Romaine Avocado And Corn Salad Recipe

Ingredients

1/2 head romaine lettuce, cut into 1/2-inch strips

2 cups fresh corn kernels

1 cup cherry tomatoes, halved

1 avocado, peeled, pitted, and cubed

1 to 2 tablespoons fresh lime juice

1/4 teaspoon chili powder

Coarse salt and ground pepper

In a bowl combine the romaine, corn, and cherry tomatoes.

Add 3/4 cup of avocado. Place the remaining avocado in a blender along with 1/3 cup water, lime juice, and chili powder; season with salt and pepper.

Pour dressing over the salad; toss gently.