Ingredients
4
cups torn romaine lettuce
2
cups broccoli-coleslaw blend (from 16-oz. pkg.)
1
cup fresh strawberries, quartered
2
thin slices red onion, quartered
1/3
cup purchased raspberry vinaigrette salad dressing
Preparation
In large serving bowl, combine all ingredients except salad dressing; toss to mix.
Pour dressing over salad; toss to coat.
