Ingredients
1 cup cold heavy cream
2 teaspoons rose water
Preparation
Put cream and rose water into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. Use immediately.
1 cup cold heavy cream
2 teaspoons rose water
Put cream and rose water into the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until soft peaks form. Use immediately.
