Ingredients
1/2 cup sugar
1/2 cup water
1 large rosemary sprig
Preparation
Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.
1/2 cup sugar
1/2 cup water
1 large rosemary sprig
Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig.
