Ingredients
3/4 cup raisins
3/4 cup pure maple syrup
3 tablespoons rum
Preparation
Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
3/4 cup raisins
3/4 cup pure maple syrup
3 tablespoons rum
Bring raisins, syrup, and rum to a simmer in a small saucepan. Remove from heat. Let stand until raisins are plump, at least 15 minutes.
