Ingredients
1 small onion, finely chopped
2 to 3 serrano chiles, finely chopped
1 teaspoon coarse salt
2 ripe avocados, (preferably Hass), halved, pitted, and peeled
3 tablespoons fresh cilantro, coarsely chopped
1 small green zebra tomato, (or any small ripe red tomato), seeded and chopped
Tortilla chips, for serving
Preparation
Stir together onion, chiles, and salt in a medium bowl. Roughly mash avocados into onion mixture, leaving the avocados very chunky. Stir in cilantro and tomato. Serve with tortilla chips.
