Rye Toasts With Smoked Salmon Cucumber And Red Onion Recipe

Ingredients

8 thin slices rye bread

5 tablespoons plus 1 teaspoon low-fat cream cheese

1/2 English (hothouse) cucumber, peeled and thinly sliced diagonally

4 ounces thinly sliced smoked salmon

1/2 medium red onion, very thinly sliced

1 teaspoon drained capers, rinsed and patted dry

Freshly ground pepper

1 lemon, cut into wedges

Preparation

Preheat oven to 325 degrees. Toast bread slices in oven on a baking sheet, turning once, until golden, about 10 minutes.

Spread 2 teaspoons cream cheese on each toast. Divide cucumber, salmon, onions, and capers among toasts; season with pepper. Squeeze lemon juice on top.

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