Ingredients
2
graham crackers, each separated into 4 small rectangles
2
cups milk chocolate mousse (such as from 3.1 oz box of mix), prepared but not set up
8
teaspoons marshmallow creme
Miniature semisweet chocolate chips
Preparation
In bottom of each of 8 shot glasses, crumble 1 graham cracker rectangle.
Spoon chocolate mousse into decorating bag; pipe evenly into shot glasses. Refrigerate 2 hours, or as directed on mousse mix box, until set.
Before serving, top each with 1 teaspoon marshmallow creme and a few chocolate chips.
