Ingredients
8
rectangular graham crackers
3/4
cup milk chocolate chips
1 1/2
cups miniature marshmallows
Preparation
Break each graham cracker into 4 pieces. Pile pieces in ungreased pie pan. DO NOT USE GLASS. Top with chocolate chips and marshmallows.
Broil 6 inches from heat for 30 to 60 seconds or until marshmallows are puffed and golden, watching to prevent burning.
