Ingredients
1
teaspoon dried sage leaves
1/2
teaspoon seasoned salt
1/2
teaspoon dried marjoram leaves
1/4
teaspoon coarse ground black pepper
2
garlic cloves, minced
2
tablespoons olive oil
4
boneless skinless chicken breast halves
Preparation
Heat closed contact grill for 5 minutes.
Meanwhile, in small bowl, combine all ingredients except chicken breast halves; mix well. Place chicken on sheet of waxed paper. Brush or rub mixture onto all sides of chicken.
When grill is heated, place chicken on bottom grill surface. Close grill; cook 5 to 7 minutes or until chicken is fork-tender and juices run clear.
