Ingredients

1 tablespoon fresh orange juice

1 tablespoon red-wine vinegar

2 teaspoons grainy mustard

1 tablespoon olive oil

Coarse salt and ground pepper

1 large head Boston lettuce, torn into small pieces

3 to 4 radishes, trimmed, halved, and thinly sliced (about 1/2 cup)

1/4 cup Spicy Pumpkin Seeds

Preparation

In a large bowl, whisk together orange juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper.

Add lettuce and radishes to bowl; toss gently to coat with dressing. Divide salad among four plates; sprinkle with pumpkin seeds.