Ingredients
1 tablespoon fresh orange juice
1 tablespoon red-wine vinegar
2 teaspoons grainy mustard
1 tablespoon olive oil
Coarse salt and ground pepper
1 large head Boston lettuce, torn into small pieces
3 to 4 radishes, trimmed, halved, and thinly sliced (about 1/2 cup)
1/4 cup Spicy Pumpkin Seeds
Preparation
In a large bowl, whisk together orange juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper.
Add lettuce and radishes to bowl; toss gently to coat with dressing. Divide salad among four plates; sprinkle with pumpkin seeds.