Ingredients
1/2
cup soft bread crumbs (about 1 slice bread)
1/4
cup Bisquick Heart Smart® mix
1 1/2
teaspoons Dijon mustard
1/8
teaspoon pepper
4
medium green onions, finely chopped (1/4 cup)
1
egg, slightly beaten
1
can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked
1
tablespoon margarine or butter
2
whole wheat burger buns, split
Lettuce leaves
2
tablespoons dill dip or ranch dip
Preparation
In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
Fill buns with lettuce, salmon patties and dill dip.
