Salmon Steaks With Hoisin Glaze Recipe

Ingredients

1 tablespoon fresh orange juice

2 tablespoons hoisin sauce

2 teaspoons honey

4 salmon steaks (each 8 to 10 ounces and 1 inch thick)

Coarse salt and ground pepper

Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.

Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.

Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.